Package Inclusions:
• Prosecco reception on arrival from 7.00pm
• Festive four course menu with choice of main course
• Dancing till late with Belterz & DJ
• Late bar until 1.30am
• Christmas crackers & party novelties
• Booking deposit of €25.00 per person required
• Final numbers confirmed with full prepayment 14 days prior
• Christmas Party accommodation rates available on request
Package Inclusions:
• Prosecco reception on arrival from 7.00pm
• Festive four course menu with choice of main course
• Dancing till late with Spring Break & DJ
• Late bar until 1.30am
• Christmas crackers & party novelties
• Booking deposit of €25.00 per person required
• Final numbers confirmed with full prepayment 14 days prior
• Christmas Party accommodation rates available on request
Package Inclusions:
• Prosecco reception on arrival
• Festive four course menu with choice of main course
• Half bottle of house wine per person
• Dancing till late with DJ
• Late bar until 1.30am
• Private banqueting suite
• Personalised menus & table plan
• Christmas crackers & party novelties
• Booking deposit required
• Final numbers confirmed with full prepayment 14 days prior
• Christmas Party accommodation rates available on request
• Minimum numbers apply
• Choice of one starter, two mains & one dessert from menu
Supplements apply for additional choice
Festive Dining with Seasonal Favourites.
Dine in Coast Restaurant & enjoy the stunning sea views.
• Three Course Lunch with Tea/Coffee from €42.00 per person
• Three Course Dinner with Tea/Coffee from €49.00 per person
Finger Food Private Party from €39.00 per person
• Mulled Wine Reception
• Chef’s Selection of Finger Food
• Dancing till late with DJ
• Late Bar
• Private dining suite
Package Includes:
- Two Nights Bed & Full Irish Breakfast
- Lavish Four Course Dinner in Coast Restaurant with a Glass of Bubbles on arrival
- Ring in the New Year with Live Music in the South Bank Bar
Package available from 30th December 2025 – 2nd January 2026
Christmas Enquiry Form
"*" indicates required fields
