The Coast Restaurant’s beautiful view over Malahide Estuary is complimented by Malahide’s finest food offering and professional service.
The Coast offers fine dining is a relaxed and comfortable setting. The restaurant is popular with both our Hotel guests and people from all over North Dublin.
7.00am to 10.00am Monday – Friday
7.30am to 10.30am Saturday, Sunday and Public Holidays
12.30 to 2.30pm Monday – Saturday
1.00pm to 4.00pm Sunday
5.00pm to 9.30pm Monday – Sunday
Inclusive Coast Early Bird Menu available 5.00pm to 9pm Sunday – Friday and 5.00pm to 7pm Saturday
The Matt Ryan Bar is at the heart of the Hotel, providing a full food and beverage service to our guests. From specialist drinks, cocktails and a full food menu throughout the day, the Matt Ryan Bar is the social hub of the Grand Hotel.
Monday to Friday 9.00am to 11.30pm
Saturday 9.00am to 12.00pm
Sunday 12.00am to 11.00pm
The Griffon Bar reflects the grandeur of the original 1845 building. This bar is opened for Drinks Receptions, Wedding Arrivals and other special occasions.
On other days, Hotel residents can enjoy a late drink in its cosy atmosphere.
From Sydney to Dublin – Head Chef Mark Proudfoot at The Grand Hotel Malahide
Speaking about his early experiences in the food industry, Mark said: “My involvement in the food industry started off in Cathal Brugha Street, I trained there.”
“After that, I headed abroad and ended up in Australia. I was there for 15 years..”