Dining

Enjoy dining with a sea view!

Dining at the Grand

The Grand Hotel offers a full range of dining choices for the Dublin visitor. Start the day with our Breakfast Buffet in the Coast Restaurant overlooking Malahide Estuary. We also serve lunch in the Coast Restaurant. Evening time opens up more options from fine dining in the Coast Restaurant with its selection of set and A La Carte menus, to an excellent Bar Food menu in the Matt Ryan Bar for casual dining.

The Coast Restaurant

The Coast Restaurant’s beautiful view over Malahide Estuary is complimented by Malahide’s finest food offering and professional service.

The Coast offers fine dining is a relaxed and comfortable setting. The restaurant is popular with both our Hotel guests and people from all over North Dublin.

Breakfast

7.00am to 10.00am Monday – Friday
7.30am to 10.30am Saturday, Sunday and Public Holidays

Buffet Lunch

12.30 to 2.30pm Monday – Saturday
1.00pm to 4.00pm Sunday

Dinner

5.00pm to 9.30pm Monday – Sunday

Early Bird Menu

5.00pm to 7.00pm Monday – Sunday

Menus

View Coast Dinner Menus
View Coast Children’s Menu

Matt Ryan Bar

The Matt Ryan Bar is at the heart of the Hotel, providing a full food and beverage service to our guests. From specialist drinks, cocktails and a full food menu throughout the day, the Matt Ryan Bar is the social hub of the Grand Hotel.

Opening Times

Monday to Friday 9.00am to 11.30pm
Saturday 9.00am to 12.00pm
Sunday 12.00am to 11.00pm

View Matt Ryan Morning and Lunch Menu
View Matt Ryan Evening Menu
View Matt Ryan Drinks Menu
View Matt Ryan Children’s Menu

The Griffon Bar

The Griffon Bar reflects the grandeur of the original 1845 building. This bar is opened for Drinks Receptions, Wedding Arrivals and other special occasions.

On other days, Hotel residents can enjoy a late drink in its cosy atmosphere.

The Taste Review

From Sydney to Dublin – Head Chef Mark Proudfoot at The Grand Hotel Malahide

Speaking about his early experiences in the food industry, Mark said: “My involvement in the food industry started off in Cathal Brugha Street, I trained there.”

“After that, I headed abroad and ended up in Australia. I was there for 15 years..”

Read the Review